vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Butter Scotch
From The New century cook book, 1899
Serves 1
Mrs. Prentiss Warner Drew
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 145. The excerpt below is the record exactly as published.
Butter Scotch. Six tablespoons of sugar, four tablespoons of molasses, two tablespoons of butter, two tablespoons of water, pinch of soda when done. Peanuts may be scattered over the dish be- fore pouring out. Boil till candy hardens in water. Mrs. F. H. Sheets. Butter Scotch. Three tablespoons molasses, two tablespoons sugar, two tablespoons water, one tablespoon butter
Cook this with the app: pantry check, scaling, and the assistant.