Butter Scotch
From Mother Hubbard's cupboard, 1887
Hattie
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mother Hubbard's cupboard (1887), page 34. The excerpt below is the record exactly as published.
BUTTER SCOTCH. Two cups sugar, two tablespoons water, piece of butter the size of an Qgg
Cook this with the app: pantry check, scaling, and the assistant.