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Butter Scotch

Name: Butter Scotch
Yield: 1 servings
Ingredients: Six tablespoons of sugar; four tablespoons of molasses; two tablespoons of butter; two tablespoons of water; pinch of soda when done

From The New century cook book, 1899

Serves 1

Mrs. F. H. Sheets

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The New century cook book (1899), page 145. The excerpt below is the record exactly as published.

Butter Scotch. Six tablespoons of sugar, four tablespoons of molasses, two tablespoons of butter, two tablespoons of water, pinch of soda when done

Cook this with the app: pantry check, scaling, and the assistant.