vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Butter-Scotch
From Original White House Cookbook, 1887
Serves 10
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 290. The excerpt below is the record exactly as published.
BUTTER-SCOTCH. Three cupfuls of white sugar, half a cupful of water, half a cupful of vinegar, or half a teaspoonful of cream of tartar, a tablespoonful of but- ter and eight drops of extract of lemon
Cook this with the app: pantry check, scaling, and the assistant.