vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Butter Scotch
From The Times cook book, no. 2, 1905
Serves 2
A classic candy recipe.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 174. The excerpt below is the record exactly as published.
BUTTER SCOTCH. Two cups brown sugar, 1 cup butter, 1 tablespoonful water, vinegar to taste; a little soda
Cook this with the app: pantry check, scaling, and the assistant.