Butter Pudding

Ingredients

• ach butter
• flour
• sugar
• 2 eggs
• flavouring of vanilla or almond

Method

1. 1

   Beat the butter to a cream, add the sugar and flour, and the yolks of the eggs and flavouring.

2. 2

   Beat the white of one egg to a stiff froth and add at the last moment.

3. 3

   Butter a mould, fill it with the mixture, lay a piece of buttered paper over the top, and steam the pudding for hours.

4. 4

   Turn out of the mould and serve with wine or sweet sauce.

As published

This recipe was extracted from The "A1" cookery book (1901) by H. N. L., page 64. The excerpt below is the record exactly as published.

ach butter, flour, and sugar, 2 eggs. Beat the butter to a cream, and add the sugar and flour and the yolks of the eggs and flavouring of vanilla or almond

Cook this with the app: pantry check, scaling, and the assistant.