Butter Pie
From Old-time recipes, 1947
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Old-time recipes (1947) by Esther Wray, page 4. The excerpt below is the record exactly as published.
BUTTER PIE 1 egg 1 teaspoon flour 2 tablespoons butter (heaping) 1-2 teaspoon vanilla 1 teacup sugar hot water
Cook this with the app: pantry check, scaling, and the assistant.