vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Butter Mocha Coffee Frosting
From The Swedish, French, American cook book, 1918
Serves 8
Good for butter mocha cake and individual mocha cakes.
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 629. The excerpt below is the record exactly as published.
Butter Mocha Coffee Frosting Take half cup butter, wash well in cold water, press the water out, stir in a bowl until creamy. Add two cups sifted confec¬ tionery sugar
Cook this with the app: pantry check, scaling, and the assistant.