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Butter, Maitre d’Hotel
From Harper's cook book encyclopædia, 1902
Serves 8
Useful for enhancing the flavor of meats and vegetables.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 50. The excerpt below is the record exactly as published.
Butter, Maitre d’Hotel. — Into one cupful of good butter work a table- spoonful of lemon-juice and two table- spoonfuls of finely chopped parsley, with a little salt
Cook this with the app: pantry check, scaling, and the assistant.