Butter Fudge Cake

Ingredients

• 12/3 cup flour
• 1 1/4 tsp. soda
• 1/2 cup cocoa
• 1 cup milk
• 3 eggs
• 1 1/2 cups sugar
• 1 tsp. salt
• 1/2 cup shortening
• 1 tsp. vanilla

Method

1. 1

   Heat oven to 350°.

2. 2

   Grease and flour a 13 x 9 1/2 x 2" pan.

3. 3

   Sift dry ingredients into bowl.

4. 4

   Add shortening, milk, and vanilla.

5. 5

   Beat for 2 minutes on medium speed, scraping bowl constantly.

6. 6

   Add eggs and beat for 2 minutes more.

7. 7

   Pour into pan and bake for about 45 minutes or until done.

Nutrition per serving

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 18. The excerpt below is the record exactly as published.

BUTTER FUDGE CAKE Armorel V. Wells 12/3 cup flour 1 1/4 tsp. soda 1/2 cup cocoa 1 cup milk 3 eggs 11/2 cups sugar 1 tsp. salt 1/2 cup shortening 1 tsp, vanilla Heat oven to 350° — Grease and flour 13 x 9 1/2 x 2" pan--Sift dry ingredients into bowl- -Add shortening, milk, and vanilla-- Beat 2 min--Medium speed on mixer-- Scrape bowl constantly- -Add eggs--Beat 2 minutes more scraping bowl constantly--Pour into pan-- Bake about 45 minutes or until done. Frosting 2 egg whites 1/4 lb, marshmallows 11/2 cups sugar (quartered) 1/2 tsp, cream of tartar 1 Tbsp, light corn syrup 1/3 cup cold water Proceed as for 7-minute icing until icing holds still peaks--Remove from heat — Add ma rshmallows--Beat until stiff--Frost top and sides. $100 CAKE Melt 1/2 cup butter, 4 oz, semi- sweet chocolate Add two eggs, 11/3 cup milk. Sift together: 2 c, sugar, 2 c. flour, 2 tsp, baking powder. Add 1 cup nuts to melted mixture above and add 2 tsp, vanilla. Beat thoroughly and pour batter into oblong pan 10 x 13" and bake in 350° oven for 45 minutes--Let cake set for several hours. 59 CRUMB CAKE Pat Sirrine 13/4 cups of rolled oats 1 cup butter 1 cup brown sugar 11/2 cups flour 1 tsp, baking powder 1 tsp, salt Filling^-Dates and brown sugar Mix dates and brown sugar and a little water together- = Boil slowly on stove until smooth paste , Mix above ingred- ients together--Place the crumb mixture on the bottom, then add the date filling-- Lastly sprinkle the rest of the crumb mixture over the top--Bake for 15=20 min, in 37 5° oven. ( DATE CAKE Ida B, Sneider 1 pkg dates 1 tsp* soda 1 c, boiling water 1 Tbsp, butter 1 cup sugar 1 egg 1/2 cup chopped nuts 1 tsp, vanilla 1 1/2 Co flour 1/ 4 tsp * salt Stone dates, cut in small pieces- -Sprinkle 1 tsp, soda over them- -Then pour the cup of boiling water over them--Let cool-- Cream sugar and shortening together--Add egg--add nutmeats and vanilla and beat-- Now add date mixture--Mix well--Add flour with the salt--Bake in slow oven for 50 min. 6o FROSTING FOR $100 CAKE Melt 1 1/2 cup butter, 2 sq. semi-sweet chocolate, 1 tsp. vanilla

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