Butter Cup Cake

Ingredients

• Y2 cup butter
• V2 teaspoon soda
• 1^2 CUPS sugar
• 2 eggs
• 1 cup buttermilk
• 2x/2 cups flour
• 1 teaspoon vanilla
• 1 tsp baking powder
• V2 teaspoon salt

Method

1. 1

   Beat eggs before adding.

2. 2

   Cream butter and sugar, add eggs, then milk and flour a little at a time.

3. 3

   Sift flour, soda, baking powder, and salt about three times, add vanilla last.

As published

This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 7. The excerpt below is the record exactly as published.

BUTTER CUP CAKE Y2 cup butter V2 teaspoon soda 1^2 CUPS sugar V2 teaspoon salt 2 eggs 1 cup buttermilk 2x/2 cups flour 1 teaspoon vanilla 1 tsp baking powder

Cook this with the app: pantry check, scaling, and the assistant.