Butter Cup Cake
From The Gertrude Bobbitt Circle cook book, 1948
Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 7. The excerpt below is the record exactly as published.
BUTTER CUP CAKE Y2 cup butter V2 teaspoon soda 1^2 CUPS sugar V2 teaspoon salt 2 eggs 1 cup buttermilk
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