BUTTER CREAM FROSTING
From Recipes (Good Luck Margarine, 1927), 1927
Presented as published in 1927. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes (Good Luck Margarine, 1927) (1927) by John F. Jelke Co, page 7. The excerpt below is the record exactly as published.
BUTTER CREAM FROSTING 1% cup Jelke GOOD LUCK . 1 beaten egg white, or egg Margarine yolk, or whole egg 2 cups powdered sugar % teaspoon vanilla
Cook this with the app: pantry check, scaling, and the assistant.