Butter Buns

Name: Butter Buns
Ingredients: 1 lb. of flour; 2 ozs. lard; 1 teaspoon baking powder; % teaspoonful salt; 2 ozs. sugar; 1 oz. yeast; 1 egg; half a pint of warm milk and water

From Carolina cookery from Quaker kitchens, 1924

—Mrs. Norman Fidler.

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2556Calories

67 gProtein

420 gCarbs

71 gFat

Full nutrition (34 nutrients)

Calories2556 kcal

Protein67 g

Carbohydrates420 g

Fiber7.6 g

Sugars57 g

Total Fat71 g

Saturated Fat24 g

Monounsaturated Fat29 g

Polyunsaturated Fat7.3 g

Omega-30 g

Cholesterol240 mg

Sodium1739 mg

Potassium961 mg

Calcium392 mg

Iron28 mg

Magnesium146 mg

Phosphorus867 mg

Zinc6.2 mg

Copper0.9 mg

Manganese3.5 mg

Vitamin D2.4 mcg

Vitamin C0.1 mg

Vitamin A80 mcg

Vitamin E0.9 mg

Vitamin K0.3 mcg

Vitamin B60.8 mg

Vitamin B120.5 mcg

Thiamin (B1)7.4 mg

Riboflavin (B2)3.4 mg

Niacin (B3)42 mg

Folate1413 mcg

Choline184 mg

Caffeine0 mg

Water321 g

As published

This recipe was extracted from Carolina cookery from Quaker kitchens (1924) by High Point Friends Meeting. Woman's Auxiliary, page 1. The excerpt below is the record exactly as published.

BUTTER BUNS 1 lb. of flour 1 or 2 drops essence of 2 ozs. lard lemon 1 teaspoon baking powder % teaspoonful salt 2 ozs. sugar 1 oz. yeast | 1 egg Rub in lard, flour, baking powder and salt, drop the egg in and break it up with a fork, sponge the yeast in “half a pint of warm milk and water

Cook this with the app: pantry check, scaling, and the assistant.