Butter Beans a la Maitre d’Hotel

Ingredients

• 3 pint Butter Beans
• 1 oz. Butter
• 1 gill White Sauce
• 2 tea-spoonfuls chopped Parsley
• Lemon Juice
• Salt and Pepper

Method

1. 1

   Soak beans overnight, drain, and boil in salted water until soft (1.5 to 3 hours).

2. 2

   Drain, mix with melted butter, add sauce, season with salt, pepper, and lemon juice, and stir in parsley.

3. 3

   Serve hot with parsley on top.

As published

This recipe was extracted from Simple recipes (1930) by Brown & Polson Ltd, page 3. The excerpt below is the record exactly as published.

Butter Beans a la Maitre d’Hotel (Sufficient for 4 persons.) 3 pint Butter Beans. 1 oz. Butter. 1 gill White Sauce. 2 tea-spoonfuls chopped Parsley. Lemon Juice. Salt and Pepper

Cook this with the app: pantry check, scaling, and the assistant.