Butter, another Mode of Preserving
From Consult me, 1902
Serves 10
This pickle will keep butter firm and sweet during hot weather.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 98. The excerpt below is the record exactly as published.
BUTTER, another Mode of Preserving. — Pour a pint of boiling water on one pound of common salt ; add half an ounce of saltpetre, one ounce of lump sugar
Cook this with the app: pantry check, scaling, and the assistant.