BURNT SUGAR CAKE

Name: BURNT SUGAR CAKE
Ingredients: 34 cup of the sugar; adding /% cup water to it; use % cup milk in the batter

From Recipes (Good Luck Margarine, 1927), 1927

Presented as published in 1927. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

336Calories

4 gProtein

74 gCarbs

4 gFat

Full nutrition (34 nutrients)

Calories336 kcal

Protein4 g

Carbohydrates74 g

Fiber0 g

Sugars74 g

Total Fat4.1 g

Saturated Fat2.3 g

Monounsaturated Fat0.8 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol15 mg

Sodium51 mg

Potassium185 mg

Calcium154 mg

Iron0 mg

Magnesium16 mg

Phosphorus123 mg

Zinc0.5 mg

Copper0 mg

Manganese0 mg

Vitamin D1.2 mcg

Vitamin C0 mg

Vitamin A39 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120.7 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.1 mg

Folate0 mcg

Choline22 mg

Caffeine0 mg

Water226 g

As published

This recipe was extracted from Recipes (Good Luck Margarine, 1927) (1927) by John F. Jelke Co, page 7. The excerpt below is the record exactly as published.

BURNT SUGAR CAkE—Make Cake Batter No. 2, caramelizing 34 cup of the sugar, and adding /% cup water to it; use % cup milk in the batter

Cook this with the app: pantry check, scaling, and the assistant.