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Burnt Leather Cake
From Delta Gamma cook book, 1922
Serves 4
This recipe is attributed to Kathleen Rogers.
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delta Gamma cook book (1922), page 59. The excerpt below is the record exactly as published.
Burnt Leather Cake 13/^ cups sugar 1 cup cold water 3^ cup butter 23^ cui)s flour yolks 2 eggs 1 teaspoon vanilla 2 teaspoons baking powder whites 3 eggs 3 or 4 tablespoons ])urnt sugar syrup Burnt sugar: Take two cups sugar, put in a pan and set on stove until brown, stirring all the time, then add about three-fourths cup of water and let (!ook up like a syrup. Kathleen Rogers (Gamma). Cherry and Cocoanut Cake 1 cup sugar 1 cup pastry flour 3^ cup butter 1 cup cocoanut 14 cup milk whites 4 eggs 2 teaspoons baking powder Cream butter and sugar. Add milk, then flour in which baking powder has been sifted. Add cocoanut and well beaten eggs. Add one-half teaspoon flavoring. For frosting, whip one cup cream and add one-fourth cup sugar and on(>-lialf cup candicnl cherries, chopped fine. This cake is best if served the day it is iuad(^ Eleanor Dickinson Tate (Lambda Nu). 144 DELTA GAMMA COOK BOOK Chocolate Cake 1 tablespoon butter or Crisco 1 cup sugar 2 eggs (save 1 white for frosting) 1 square chocolate % cup milk 1 cup flour 1 heaping teaspoon baking powder Bake in long pan. JuUa B. Gould (Lambda). Chocolate Cake No. 1 2 eggs vanilla cream 1 cup flour 1 cup sugar 2 teaspoons baking powder }/2 teaspoon salt 2 squares chocolate )4: cup hot water Break eggs into measuring cup, fill the cup with cream. Add other ingredients, and lastly, the chocolate, dissolved in hot water. This is a very good plain cake without the chocolate. Grace Conners Nelson (Lambda Nu). Chocolate Cake No. 2 ^ cup butter 11^ cups sugar 2 cups flour
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