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Burnt Caramel Pie

Name: Burnt Caramel Pie
Yield: 16 servings
Cuisine: American
Ingredients: 2 cups sugar; 4 eggs; 2 cups milk; 5 tbls. flour; 2 tbls. butter; 1 t-spoon vanilla

From Atlanta women's club cook book, 1921

Serves 16

This amount makes two pies.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

143Calories

3 gProtein

28 gCarbs

4 gFat

Full nutrition (34 nutrients)

Calories143 kcal

Protein2.8 g

Carbohydrates28 g

Fiber0 g

Sugars27 g

Total Fat3.7 g

Saturated Fat1 g

Monounsaturated Fat0.7 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol54 mg

Sodium30 mg

Potassium68 mg

Calcium45 mg

Iron0.4 mg

Magnesium5.9 mg

Phosphorus58 mg

Zinc0.3 mg

Copper0 mg

Manganese0 mg

Vitamin D0.5 mcg

Vitamin C0 mg

Vitamin A30 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120.3 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.2 mg

Folate9.8 mcg

Choline42 mg

Caffeine0 mg

Water37 g

Estimated from matched ingredients across 16 servings.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 100. The excerpt below is the record exactly as published.

BURNT CARAMEL PIE. 2 cups sugar. ■ 4 eggs. 2 cups milk. 5 tbls. flour. 2 tbls. butter. 1 t-spoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.