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Burned Sugar
From The table, 1889
Serves 1
Keeps in perfect condition for several weeks.
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1048Calories
4 gProtein
264 gCarbs
2 gFat
Full nutrition (28 nutrients)
Calories1048 kcal
Protein3.7 g
Carbohydrates264 g
Fiber2.6 g
Sugars227 g
Total Fat1.9 g
Saturated Fat0.2 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.5 g
Sodium539 mg
Potassium68 mg
Calcium154 mg
Iron16 mg
Magnesium15 mg
Phosphorus33 mg
Zinc0.2 mg
Copper0 mg
Manganese0.1 mg
Vitamin C0 mg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.3 mg
Niacin (B3)4 mg
Folate64 mcg
Choline6.2 mg
Water192 g
As published
This recipe was extracted from The table (1889) by Alexander Filippini, page 306. The excerpt below is the record exactly as published.
Burned Sugar. — Put into a small iron omelet-pan half a pound of granulated sugar, and place on a slow stove, to burn thoroughly for thirty minutes. Remove the pan to the table to cool slightly for five minutes, and then add half a pint of boiling water
Cook this with the app: pantry check, scaling, and the assistant.