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Buns
From The New century cook book, 1899
Serves 12
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 8. The excerpt below is the record exactly as published.
Buns. One pint flour, one pint sugar, one cup butter, one cup sweet milk, four eggs, one tablespoonful cream tartar, one-half tablespoonful soda, cloves and cinnamon to suit taste. Bake in flat pan. Frost on top and cut in squares. Oakland Church. Buns. One quart flour, set same as for bread; next morning add three eggs, one cup sugar, one-half cup butter and lard
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