Buns
From Household hints, 1881
Currants may be added for variation.
Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Household hints (1881) by Emma Whitcomb Babcock, page 7. The excerpt below is the record exactly as published.
Buns. — Three cups of sweet milk, one cup of yeast, one cup of sugar. Mix soft at night. In the morning add one cup of butter, part of a cup of sugar, a bit of soda
Cook this with the app: pantry check, scaling, and the assistant.