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Buns
From Vegetarian cookery, 1891
Serves 3
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 121. The excerpt below is the record exactly as published.
Buns. Twelve ounces of flour, four ounces of butter, four ounces of vhite sugar, four ounces of currants, four eggs, quarter of an ounce of baking powder, and a small tea-cupful of new milk
Cook this with the app: pantry check, scaling, and the assistant.