Buns
From Royal Victoria cook book, 1900
Serves 6
Miss Mary Ross
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 45. The excerpt below is the record exactly as published.
BUNS.—Before kneading your bread in the morning, take a piece of the sponge, add 4 teacup of milk (warm), $ teacup butter, 4 teacup sugar, 1 egg, currants, a pinch of soda, and a cup of flour
Cook this with the app: pantry check, scaling, and the assistant.