Buns

Ingredients

• One pint milk
• one cup sugar
• half cup yeast
• flour to make stiff batter
• butter size of an egg
• a pinch of soda
• little salt
• currants

Method

1. 1

   Let the mixture rise overnight.

2. 2

   In the morning, add butter, soda, salt, and currants.

3. 3

   Knead until tender, cut into small pieces, roll into balls, and place in pans to rise.

4. 4

   Bake quickly when very light.

As published

This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 125. The excerpt below is the record exactly as published.

BUNS. One pint milk, one cup sugar, half cup yeast, flour to make stiff batter. Let it rise over night. In the morning add butter size of an egg, a pinch of soda, little salt and currants

Cook this with the app: pantry check, scaling, and the assistant.