Buns
From High-Street cook book, 1885
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from High-Street cook book (1885) by C.I. Hood & Co. (Lowell, Mass.), Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 24. The excerpt below is the record exactly as published.
Buns. One cup of milk, one cup of sugar, two- thirds cup of yeast. Make a stiff batter at night; in the morning add one-half cup melted butter, mould into dough; when light cut into small biscuit; rise again; after taking from the oven brush the top with a little milk and sugar; add a cup of currants
Cook this with the app: pantry check, scaling, and the assistant.