Buns

Ingredients

• 6 ozs. of loaf sugar
• 4 eggs
• butter
• the rest of the flour
• a few carraway seeds

Method

1. 1

   Mix all ingredients together and put in a warm place to rise.

2. 2

   Flatten on a paste-board, sprinkle with sugar, roll together, let rise for 20 minutes.

3. 3

   Make into buns, lay on buttered tins, top with sugar and comfits, sprinkle with water, and bake in a hot oven.

As published

This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 44. The excerpt below is the record exactly as published.

4 eggs, and a few carraway seeds ; mix all together with the rest of the flour. Put it in a warm place to rise. Flatten it with the hand on a paste-board. Sift 6 ozs. of loaf sugar, half the size of a pea ; sprinkle the particles over the dough ; roll to- gether, to mix the sugar ; let it rise, in a warm place about 20 minutes, Make into buns, and lay on butter

Cook this with the app: pantry check, scaling, and the assistant.