"Bunny"
From Twenty lessons in domestic science, 1916
Serve as soon as cheese is melted.
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
697Calories
42 gProtein
23 gCarbs
59 gFat
Full nutrition (34 nutrients)
Calories697 kcal
Protein42 g
Carbohydrates23 g
Fiber1.3 g
Sugars7.2 g
Total Fat59 g
Saturated Fat25 g
Monounsaturated Fat12 g
Polyunsaturated Fat3.3 g
Omega-30.2 g
Cholesterol518 mg
Sodium2062 mg
Potassium604 mg
Calcium915 mg
Iron3.1 mg
Magnesium66 mg
Phosphorus806 mg
Zinc5.8 mg
Copper0.2 mg
Manganese0.3 mg
Vitamin D2.8 mcg
Vitamin C14 mg
Vitamin A560 mcg
Vitamin E2.4 mg
Vitamin K11 mcg
Vitamin B60.4 mg
Vitamin B122.4 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)1.1 mg
Niacin (B3)1.9 mg
Folate109 mcg
Choline315 mg
Caffeine0 mg
Water286 g
As published
This recipe was extracted from Twenty lessons in domestic science (1916) by Marian Cole Fisher, page 31. The excerpt below is the record exactly as published.
"Bunny" 2 eggs 2/3 cup tomatoes 1/3 cup milk 1 cup chopped cheese 1 tablespoon butter 2 tablespoons flour % teaspoon mustard y2 teaspoon salt P
Cook this with the app: pantry check, scaling, and the assistant.