vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Buggies Cake
From The encyclopædia of practical cookery, 1890
Serves 2
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 27. The excerpt below is the record exactly as published.
Buggies Cake.— Bub 1J breakfast-cupfuls of butter into 4 breakfast-cupfuls of flour, in which you have already mixed 1 teaspoonful of bicarbonate of soda ; add 3 breakfast-cupfuls of caster sugar, and beat in six eggs and J pint of milk
Cook this with the app: pantry check, scaling, and the assistant.