Budino di Cioccolata (Chocolate Pudding)
From Foods of the foreign-born in relation to health, 1922
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1281Calories
35 gProtein
224 gCarbs
31 gFat
Full nutrition (34 nutrients)
Calories1281 kcal
Protein35 g
Carbohydrates224 g
Fiber0 g
Sugars225 g
Total Fat31 g
Saturated Fat14 g
Monounsaturated Fat8.8 g
Polyunsaturated Fat3.4 g
Omega-30.1 g
Cholesterol616 mg
Sodium400 mg
Potassium942 mg
Calcium685 mg
Iron2.7 mg
Magnesium77 mg
Phosphorus789 mg
Zinc4 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D7.7 mcg
Vitamin C0 mg
Vitamin A396 mcg
Vitamin E1.8 mg
Vitamin K0.5 mcg
Vitamin B60.6 mg
Vitamin B124 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)1.4 mg
Niacin (B3)0.6 mg
Folate71 mcg
Choline528 mg
Caffeine0 mg
Water544 g
As published
This recipe was extracted from Foods of the foreign-born in relation to health (1922) by Bertha M. Wood, page 17. The excerpt below is the record exactly as published.
Budino di Cioccolata (Chocolate Pudding) 2 cups milk i cup sugar 3 eggs 3 ounces ground macaroons i^ squares unsweetened chocolate
Cook this with the app: pantry check, scaling, and the assistant.