Buckwheat Pancakes
From The bride's cook book, 1915
Serves 12
If any batter is left, it may be set away in a cool place, not too tightly covered, to take the place of the yeast for the next time.
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The bride's cook book (1915) by Edgar William Briggs, page 23. The excerpt below is the record exactly as published.
BUCKWHEAT PANCAKES Contributed by Albers Milling Com- pany. 2 Quarts Water Salt 1 Tablespoon Honey 2-3 Compressed Yeast Cake, or equivalent Buckwheat Flour
Cook this with the app: pantry check, scaling, and the assistant.