Buckwheat Hot Bread

Ingredients

• I EGG BEATEN
• I CUP BUCKWHEAT FLOUR
• 3 TABLESPOONS MOLASSES
• Y2 CUP WHEAT FLOUR
• Y% CUP SOUR CREAM
• Y% TEASPOON SODA
• ¥% CUP BUTTERMILK
• I TEASPOON CREAM OF TARTAR
• 4 TEASPOON SALT

Method

1. 1

   Beat egg, add molasses, sour cream and buttermilk.

2. 2

   Sift buckwheat and wheat flours, measure, add soda, cream of tartar and salt and sift all into the liquid.

3. 3

   Beat up quickly and bake in an 8 x 8 x 2 in. pan at 350° for 20 minutes.

4. 4

   This will burn if the oven is too hot.

As published

This recipe was extracted from Cooking with wholegrains (1947) by Ellen Orton, page 13. The excerpt below is the record exactly as published.

Buckwheat Hot Bread I EGG BEATEN I CUP BUCKWHEAT FLOUR 3 TABLESPOONS MOLASSES YZ CUP WHEAT FLOUR Y% CUP SOUR CREAM Y% TEASPOON SODA ¥% CUP BUTTERMILK I TEASPOON CREAM OF TARTAR 4 TEASPOON SALT

Cook this with the app: pantry check, scaling, and the assistant.