Buckwheat Gems
From Left-overs made palatable, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Left-overs made palatable (1902) by Isabel Gordon Curtis, page 18. The excerpt below is the record exactly as published.
BUCKWHEAT GEMS 2\ cups sour milk i\ teaspoons soda 2 tablespoons butter \ teaspoon salt I cup wheat flour I cup buckwheat flour
Cook this with the app: pantry check, scaling, and the assistant.