Buckwheat Cakes
From Miss Cameron's cookery book, 1898
Serves 2
A frying-pan can be used in place of a griddle, but must be continually brushed with fat to keep the cakes from sticking.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Cameron's cookery book (1898) by Ida Cameron, page 79. The excerpt below is the record exactly as published.
Buckwheat Cakes. Have the griddle hot. Measure two even cupfuls of Heckers , self-raising buckwheat and two of the same sized cupfuls of cold water or milk
Cook this with the app: pantry check, scaling, and the assistant.