vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Buckeye Doughnuts
From The new practical housekeeping, 1890
Serves 3
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 70. The excerpt below is the record exactly as published.
Buckeye Doughnuts. — Cream half pint granulated sugar and gill butter^ add two well-beaten eggs, ban pint milk, one grated nutmeg and pint and a half flour sifted with two teaspoons baking pow- d
Cook this with the app: pantry check, scaling, and the assistant.