FoodNetArchive

Recipes for the million

1891

Page 26 · 2 recipe records on this page

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
BRONCHIAL AFFECTIONS, To Relieve. — Persons suffering from bronchitis will find great relief by inhaling the steam of hot water into which has been dropped a little ether, or a spoonful of ordinary medicine for relieving the complaint. Much benefit will also be experienced by keeping a kettle of water constantly boiling over the fire and allowing the steam to flow freely into the room. A cheap and easy method of obtaining this result is by attaching a foot of tin tubing to the spout of the kettle. BRONZE, To Renovate and Re-colour. — Free the articles from all dust and grease and apply with a cloth a mixture of one part of muriatic acid and two parts of water. When dry, polish with sweet oil. BRONZING FOR ZINC OR TIN CASTINGS.— Dissolve one ounce of sulphate of iron and one ounce of sulphate of copper in a pint of water ; apply to the surfaces of the articles and let them dry. Then dis- 24 solve two ounces of verdigris in a gill of strong vinegar; apply, and, when dry, polish with a soft brush and plumbago or crocus martis (colcothar). BROSE (SCOTCH). — Put half a pint of oatmeal into a porringer, with a little salt if necessary ; add as much of the liquor in which meat has been boiled as will make it the consistence of hasty pudding, or a little thicker ; then take some of the fat that swims on the broth, put it on the crowdie, and eat in the same way as hasty pudding. BRUISES OR ULCERS. — The application of tincture of opium is highly recommended for either of the above. The following is also a good application for bruises : — Iodine, twelve grains ; lard or spermaceti ointment, half an ounce. To be rubbed on two or three times a day. BRUNSWICK BLACK. — Melt one pound of common asphaltum and add half a pint of linseed oil and one quart of oil of turpentine. This may be thinned down to any extent by adding more turpentine. BRUSSELS SPROUTS, To Cook. — Put them into boiling water with a small piece of soda, let them boil for a quarter of an hour, then add a little salt, and boil ten minutes longer. Drain, and serve with melted butterBrussels Sprouts, To Cook. BRUSSELS SPROUTS, To Grow. — A good rich soil is indis- pensable to the growth of these fine winter greens. Sow the seed thinly the second week in March, and for succession about the middle of April. When sufficiently strong, plant them out in rows two feet apart and eighteen inches from plant to plant. BUBBLE AND SQUEAK. — Cut some cold boiled beef into slices, sprinkle them with pepper, and fry in a little butter to a light brown. Boil a cabbage, or a cauliflower, squeeze it dry, chop it small, and fry it for a few moments with a little saltBubble and Squeak. When done, serve the cabbage in the middle of the dish and lay the slices of beef round. BUGS, To Destroy. — The application of a little petroleum or paraffin to their resorts will effectually destroy these house vermin ; or a small quantity of turpentine or corrosive sublimate applied with a brush to the crevices of the furniture will produce the desired result. BULBS, To Force at any Season. — Half fill a flower-pot with quicklime, then fill it up with fine mould, plant the bulb, and keep the earth constantly moist.