Brussels Sprouts Maitre d'Hotel

Name: Brussels Sprouts Maitre d'Hotel
Yield: 4 servings
Ingredients: Put half a pound of fresh butter in a pan; two tablespoonfuls of chopped parsley; a little salt; a little white pepper; the juice of a couple of lemons

From Good Things to Eat as Suggested by Rufus, 1911

Serves 4

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 37. The excerpt below is the record exactly as published.

BRUSSELS SPROUTS MAITRE D'HOTEL— Boil the sprouts and then place them in a saucepan with a lump of butter and beat them well. Put half a pound of fresh butter in a pan with two tablespoonfuls of chopped parsley, the juice of a couple of lemons, a little salt

Cook this with the app: pantry check, scaling, and the assistant.