Brussels Sprouts
From Simple recipes, 1930
For 3 to 4 persons.
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Simple recipes (1930) by Brown & Polson Ltd, page 3. The excerpt below is the record exactly as published.
Brussels Sprouts For 3 to 4 persons. Time 30 mins. 1 lb. Brussels Sprouts. 4 tea-spoonful Carbonate of Socla. Salt. White, Parsley, or Egg Sauce
Cook this with the app: pantry check, scaling, and the assistant.