Brunswick Stew (Alternate)

Ingredients

• One pound of pork, cooked tender
• 1 pound of veal, cooked tender
• 1 can of succotash
• 1 can of tomatoes
• 1 stalk of celery
• 1 large onion
• 2 tablespoonfuls of vinegar
• 1 pod of red pepper
• 1 tablespoonful of sugar
• 1 teacupful of bread crumbs
• 2 green peppers (if desired)

Method

1. 1

   Chop the meat, celery, onions, and peppers fine; add other ingredients except bread crumbs, using these to thicken when the stew is about done.

2. 2

   Cook in a boiler until the vegetables are done.

3. 3

   Serve hot.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 190. The excerpt below is the record exactly as published.

One pound of pork, cooked tender; 1 pound of veal, cooked tender ; 1 can of succotash ; 1 can of tomatoes ; 1 stalk of celery; 1 large onion; 2 tablespoonfuls of vinegar ; 1 pod of red pepper ; 1 tablespoonf ul of sugar ; 1 teacupful bread crumbs; 2 green peppers (if desired)

Cook this with the app: pantry check, scaling, and the assistant.