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Bruit Jumbles

Name: Bruit Jumbles
Yield: 3 servings
Ingredients: Two-thirds cup butter; two small cups sugar; two eggs; one teaspoon cinnamon; one teaspoon cloves; one small teaspoon soda; three tablespoons milk; one cup chopped raisins; one teaspoon vanilla; flour to roll rather thin

From The Landmarks club cook book, 1903

Serves 3

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 110. The excerpt below is the record exactly as published.

BRUIT JUMBLES. Two-thirds cup butter, two small cups sugar, two eggs, yolks and whites beaten separately; one teaspoon cinnamon, one teaspoon cloves or nutmeg, one small teaspoon soda in three tablespoons milk, one cup chopped raisins or candied lemon or orange peel, or both ; one teaspoon vanilla, flour to roll rather thin

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