Brownies No. 1

Ingredients

• % lb. butter
• 1% cup flour
• 3 oz. unsweetened chocolate
• 1 tsp. baking powder
• 1 cup sugar
• 1 tsp. vanilla
• 2 eggs
• 2/3 cup pecans

Method

1. 1

   Melt butter and chocolate in double boiler.

2. 2

   Add sugar and beaten eggs.

3. 3

   Heat until well blended.

4. 4

   Add other ingredients and heat well.

5. 5

   Pour in a greased and floured pan, 9 inches square.

6. 6

   Cook 25 to 30 minutes at 325 degrees.

7. 7

   Cut in squares and roll in powdered sugar.

As published

This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 18. The excerpt below is the record exactly as published.

BROWNIES NO. 1 % lb. butter 1% cup flour 3 oz. unsweetened chocolate 1 tsp. baking powder 1 cup sugar 1 tsp. vanilla 2 eggs 2/3 cup pecans

Cook this with the app: pantry check, scaling, and the assistant.