Americandessert
Brownies
From Royal cook book, 1930
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3366Calories
75 gProtein
311 gCarbs
206 gFat
Full nutrition (34 nutrients)
Calories3366 kcal
Protein75 g
Carbohydrates311 g
Fiber28 g
Sugars202 g
Total Fat206 g
Saturated Fat26 g
Monounsaturated Fat15 g
Polyunsaturated Fat3 g
Omega-30.1 g
Cholesterol373 mg
Sodium1416 mg
Potassium3015 mg
Calcium495 mg
Iron24 mg
Magnesium514 mg
Phosphorus1808 mg
Zinc14 mg
Copper4.9 mg
Manganese5.7 mg
Vitamin D2 mcg
Vitamin C0 mg
Vitamin A160 mcg
Vitamin E1.3 mg
Vitamin K7.2 mcg
Vitamin B60.2 mg
Vitamin B120.9 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.7 mg
Niacin (B3)3.2 mg
Folate117 mcg
Choline326 mg
Caffeine57 mg
Water90 g
As published
This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 31. The excerpt below is the record exactly as published.
Brownies 2 eggs 1 cup sugar 24% squares unsweetened chocolate 14 cup shortening ¥4 cup flour 4% teaspoon Royal Baking Powder 1g teaspoon salt ¥% teaspoon vanilla extract 1 cup nut meats, coarsely chopped
Cook this with the app: pantry check, scaling, and the assistant.