Americandessert
Brownies
From Royal cook book, 1930
Recipe appears incomplete.
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
Nutrition per serving
2909Calories
65 gProtein
291 gCarbs
169 gFat
Full nutrition (34 nutrients)
Calories2909 kcal
Protein65 g
Carbohydrates291 g
Fiber16 g
Sugars201 g
Total Fat169 g
Saturated Fat3.1 g
Monounsaturated Fat3.7 g
Polyunsaturated Fat1.9 g
Omega-30 g
Cholesterol372 mg
Sodium524 mg
Potassium2426 mg
Calcium423 mg
Iron12 mg
Magnesium282 mg
Phosphorus1525 mg
Zinc6.7 mg
Copper2.6 mg
Manganese2.8 mg
Vitamin D2 mcg
Vitamin C0 mg
Vitamin A160 mcg
Vitamin E1.1 mg
Vitamin K0.3 mcg
Vitamin B60.2 mg
Vitamin B120.9 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.6 mg
Niacin (B3)2.2 mg
Folate97 mcg
Choline294 mg
Caffeine0 mg
Water89 g
As published
This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 31. The excerpt below is the record exactly as published.
Brownies 2 eggs 1 cup sugar 24% squares unsweetened chocolate 14 cup shortening ¥4 cup flour 4% teaspoon Royal Baking Powder 1g teaspoon salt ¥% teaspoon vanilla extract 1 cup nut meats, coarsely chopped
Cook this with the app: pantry check, scaling, and the assistant.