Americandessert
Brownies
From For the comfort of the family, 1914
Success is measured by how often you are asked for the recipe.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1482Calories
21 gProtein
249 gCarbs
48 gFat
Full nutrition (34 nutrients)
Calories1482 kcal
Protein21 g
Carbohydrates249 g
Fiber0 g
Sugars201 g
Total Fat48 g
Saturated Fat28 g
Monounsaturated Fat14 g
Polyunsaturated Fat2 g
Omega-30.2 g
Cholesterol158 mg
Sodium44 mg
Potassium304 mg
Calcium32 mg
Iron6.1 mg
Magnesium34 mg
Phosphorus217 mg
Zinc2.7 mg
Copper0.2 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A368 mcg
Vitamin E1.4 mg
Vitamin K3.8 mcg
Vitamin B60.4 mg
Vitamin B124.2 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)0.6 mg
Niacin (B3)8.9 mg
Folate110 mcg
Choline10 mg
Caffeine0 mg
Water62 g
As published
This recipe was extracted from For the comfort of the family (1914) by Josephine Story, page 3. The excerpt below is the record exactly as published.
Brownies always call forth a round of applause, I record here the formula for their manufacture, which is the result of much ex- perimenting. Mix one cup of sugar ; one quar- ter cup of melted butter; one egg unbeaten; two squares of Baker's chocolate, melted; three quarters teaspoon of vanilla; one half cup of sifted flour ; one half cup of walnut meats cut in pieces
Cook this with the app: pantry check, scaling, and the assistant.