Brownies

Name: Brownies
Ingredients: 3 squares unsweetened chocolate; 2/3 cup Wesson Oil; 4 eggs; 2 cups sugar; 1 1/2 cup self-rising flour; 1/2 cup nuts

From Shallowford cookery, 1951

Presented as published in 1951. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3011Calories

59 gProtein

648 gCarbs

25 gFat

Full nutrition (34 nutrients)

Calories3011 kcal

Protein59 g

Carbohydrates648 g

Fiber5.1 g

Sugars403 g

Total Fat25 g

Saturated Fat17 g

Monounsaturated Fat100 g

Polyunsaturated Fat43 g

Omega-311 g

Cholesterol744 mg

Sodium2545 mg

Potassium1981 mg

Calcium781 mg

Iron15 mg

Magnesium139 mg

Phosphorus1910 mg

Zinc4.8 mg

Copper1.2 mg

Manganese2.3 mg

Vitamin D4 mcg

Vitamin C43 mg

Vitamin A401 mcg

Vitamin E27 mg

Vitamin K1.2 mcg

Vitamin B61.4 mg

Vitamin B121.8 mcg

Thiamin (B1)2 mg

Riboflavin (B2)2 mg

Niacin (B3)28 mg

Folate618 mcg

Choline608 mg

Caffeine0 mg

Water191 g

As published

This recipe was extracted from Shallowford cookery (1951) by Marie Koury, page 23. The excerpt below is the record exactly as published.

Brownies Melt over hot water: 3 squares unsweetened chocolate 2/3 cup Wesson Oil Beat in: 4 eggs 2 cups sugar 1% cup self-rising flour

Cook this with the app: pantry check, scaling, and the assistant.