Americandessert
Brownies
From The Toronto Cook Book, 1915
Serves 16
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 52. The excerpt below is the record exactly as published.
Brownies Half a pound of dates cooked in sugar and water, one cup brown sugar, half cup shortening, one egg, one large tablespoon sour milk, half teaspoon cinnamon, one and a quarter cups Graham flour, one and a quarter cups white flour, half teaspoon soda
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