Brownies

Ingredients

• 1/2 lb. butter
• 2 sqs. choc, melted
• 2 c. sugar
• 1/4 tsp. salt
• 4 eggs
• 1 c. pecans
• 1 c. flour

Method

1. 1

   Cream butter, add sugar and cream well.

2. 2

   Beat in eggs one at a time, add chocolate.

3. 3

   Mix nuts in flour and add.

4. 4

   Pour into greased and floured pan (11x15").

5. 5

   Bake in 350 degree oven for 40 minutes.

6. 6

   For glazing, mix chocolate, milk, butter, sugar, vanilla, and salt, boil for 1 minute and beat until it begins to lose its gloss.

7. 7

   Pour over brownies while still warm.

As published

This recipe was extracted from Our favorite recipes (Damascus Church, Chapel Hill, 1963) (1963) by Damascus Congregational Christian Church (Chapel Hill, N.C.), page 14. The excerpt below is the record exactly as published.

BROWNIES Mrs. Emma Braxton 1/2 lb. butter 2 sqs. choc, melted 2 c. sugar 1/4 tsp. salt 4 eggs 1 c. pecans 1 c. flour

Cook this with the app: pantry check, scaling, and the assistant.