Americandessert
Brownies
From Durham cook book ..., 1921
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3591Calories
80 gProtein
353 gCarbs
210 gFat
Full nutrition (34 nutrients)
Calories3591 kcal
Protein80 g
Carbohydrates353 g
Fiber16 g
Sugars202 g
Total Fat210 g
Saturated Fat59 g
Monounsaturated Fat31 g
Polyunsaturated Fat6.1 g
Omega-30.4 g
Cholesterol789 mg
Sodium1571 mg
Potassium2634 mg
Calcium574 mg
Iron17 mg
Magnesium312 mg
Phosphorus1845 mg
Zinc8 mg
Copper2.8 mg
Manganese3.4 mg
Vitamin D3 mcg
Vitamin C0 mg
Vitamin A976 mcg
Vitamin E4.1 mg
Vitamin K8 mcg
Vitamin B60.3 mg
Vitamin B121.5 mcg
Thiamin (B1)1.1 mg
Riboflavin (B2)1.2 mg
Niacin (B3)7.6 mg
Folate249 mcg
Choline461 mg
Caffeine0 mg
Water154 g
As published
This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 27. The excerpt below is the record exactly as published.
BROWNIES. Two squares chocolate (1-4 cake) melted, one cup nut meats (broken up) three eggs, one cup sugar, one teaspoonful vanilla, one-half cup melted butter, seven-eighths cup flour (scant) one-half teaspoonful Royal Bak- ing Powder, one-half teaspoonful salt
Cook this with the app: pantry check, scaling, and the assistant.