Browned Hash
From Blue Ribbon and Pure Gold cook book, 1905
The same mixture may be made into small cakes and browned.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Blue Ribbon and Pure Gold cook book (1905) by Blue Ribbon Manufacturing Company, page 22. The excerpt below is the record exactly as published.
Browned Hash—1 cup meat, 2 cups mashed potatoes, 3 cup boiling water, # tablespoon fat, seasoning, onion juice
Cook this with the app: pantry check, scaling, and the assistant.