Browned Hash

Name: Browned Hash
Ingredients: 1 cup meat; 1 cup mashed potatoes; 4 tbs. fat; 1-3 cup boiling water; Salt and pepper; Salt and pepper; Onion juice; Chopped parsley

From Carolina cookery from Quaker kitchens, 1924

Recipe by Mrs. F. R. Taylor.

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Carolina cookery from Quaker kitchens (1924) by High Point Friends Meeting. Woman's Auxiliary, page 8. The excerpt below is the record exactly as published.

BROWNED HASH 1 cup meat 4 tbs. fat 1 cup mashed potatoes Salt and pepper 1-3 cup boiling water Onion juice Chopped parsley

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